
All Things Green: October Episode
Stonington Kelp Company joins to talk about the opportunities and challenges with kelp, a sustainable sea vegetable that is beneficial to our waterways and human health.

Stonington Kelp Company joins to talk about the opportunities and challenges with kelp, a sustainable sea vegetable that is beneficial to our waterways and human health.

Network and learn about how honey bees and native pollinators influence the health of our environment.

Never-before-seen technologies offer hope that we can stave off the worst effects of global warming.

3 mile loop hike in Essex with glacial boulders, bog walks, and a seven-trunk tulip tree

Protecting the Connecticut River estuary for generations to come, with director of The Connecticut Audubon Society's Roger Tory Peterson Estuary Center

We'll hear about Invasive Plants: A Growing Concern, with the Land Conservation Director for the Connecticut Forest & Park Association.

Recap of positive accomplishments in 2019 for the environment and our community

Network and learn how to green your body care routine.

Celebrate the New Year with the environmental community.

This film explores wild salmon’s slide toward extinction and threats posed by fish hatcheries and fish farms.

The story of one town's journey to become more sustainable.

Aubree Keurajian discusses going beyond planting native plants to live in deeper harmony with nature.