2nd ‘Oysters at the Point’

Join us for an afternoon of fresh oysters, coastal flavors, and live music at the 2nd Oysters at the Point! Hosted at Saybrook Point Resort & Marina, this special event benefits The Rockfall Foundation’s environmental grants program.

📅 Sunday, May 4
⏰ 12 PM – 3 PM
📍 Saybrook Point Resort & Marina – 2 Bridge Street, Old Saybrook, CT

Enjoy the finest locally sourced oysters, premium beverages, and live entertainment from Jamie’s Junk Show, all set against the stunning backdrop of the marina.

Complimentary Tastings-

Oysters on the Half Shell / Garnishes / Lemon / Horseradish / Hot Sauce

Fried Oysters with Kelp Slaw, Chipotle Aioli, Served in a Sustainable Cone

Oyster Stew with Leeks

Crudites w/Roasted Garlic & Lemon Hummus

Eggplant Panini with Roasted Red Peppers, Pesto, Fresh Mozzarella

Food Kiosk-

Mini Lobster Rolls – Connecticut Style Warm Buttered Lobster Rolls on Brioche – $12.95

Shrimp & Scallop Ceviche– shrimp, Scallops, Mango, Chilis, Sweet Peppers, Cilantro, Lim Scallions – $8.95

Gourmet Hot Dogs – Hummel Hot Dogs with Jimmy Nardello Peppers & Caramelized Onions – $8.95

House Fried Kettle Chips – Malt Vinegar Powder – 2.95